Eggplant Parmesan
09
25
12
Click some now; save some for later.
07
08
12
- Linger over New York Public Library’s exhibition on lunch: Lunch Hour NYC
- Inspired by Lunch Hour NYC: The Atlantic’s “Remember the Automat”
- OMG! from globetrotter diaries: Fry Bread Tacos
- Love your cheese: How to Wrap and Store Cheese
- I love history: MSU’s Feeding America: The Historic American Cookbook Project
Pasta Lab 2: The Stuffing
07
04
12
Pasta Lab
06
23
12
Ollie Irene: Fresh and local = good
06
07
12
Ollie Irene is a gastro pub opened last year in Mountain Brook. Despite being labeled a “gastro pub” (a description that rings of hipster pretension) I very often enjoy my meals here thoroughly. Indeed, in February, Ollie Irene became one of 29 semifinalists for the James Beard award for best new restaurant in the country. Russell and I went there on a pleasant June evening and enjoyed ourselves thoroughly. To wit:
I started with their house made gnocchi with a basil pesto and pancetta. Delish. I enjoyed it more than the previous preparations I had there.
Sunday Gravy on a Tuesday
05
29
12
A Crepe Story
04
07
12
Cuban Style Short Ribs
03
10
12
2012 03 10 Cuban Short Ribs, a set on Flickr.
Written
on 07/04/2012