Archive for the ‘Food I’ve Cooked’ Category

Eggplant Parmesan



Pasta Lab 2: The Stuffing

And it didn’t go bad. It went very well indeed.

Details here.

Pasta Lab

Details here.

Sunday Gravy on a Tuesday

Details here.

A Crepe Story

Details here.

Cuban Style Short Ribs

The Completed Cuban Short RibsIngredients for Short RibsMarinadeMarinade MiseMarinade ready to go into the fridgeSear and Deglaze Mise
Ready to RollSearingOMGDeglazeAromaticsSmells good again
Return meat to the panOnto the stove

2012 03 10 Cuban Short Ribs, a set on Flickr.